Hello, I’m Laura. Today, I’m gonna show you how to prepare a different spanakorizo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
A different spanakorizo Recipe
A different spanakorizo is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. A different spanakorizo is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook a different spanakorizo using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make A different spanakorizo:
- Take 1 kg fresh or frozen spinach
- Take 2 spring onions finely chopped
- Take 1 dry onion finely chopped
- Make ready 1 chicken or vegetable stock cube
- Prepare 1/2 cup medium-grain white rice
- Get 1 little salt
- Prepare finely chopped dill
- Get olive oil
- Prepare 3 eggs, beaten
- Make ready 150 g feta cheese cbled by hand or grated Gouda or Emmental cheese
Instructions to make A different spanakorizo:
- Wash the spinach well and divide it into two parts.
- Place the oil in a pot, finely chop your onions into it and sauté well, then add the spinach and let it until it is tender.
- Then add the water, the stock cube, the salt and the finely chopped dill and boil for 15 minutes.
- Follow by adding the rice, you might need to add a little extra water, stir and let it boil well stirring from time to time.
- As soon as it is done, place it in a baking tray, trying to keep it from having too much liquid, let it for a while so that you can beat the eggs and add them on top.
- Break the feta cheese into pieces with your hands and spread it over the eggs.
- Place in a preheated oven for 20 minutes.
So that is going to wrap it up with this exceptional dish a different spanakorizo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
