Hello, I’m Clara. Today, I’m gonna show you how to prepare lunchboxbunch’s chocolate chip muffins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lunchboxbunch’s Chocolate Chip Muffins Recipe
Lunchboxbunch’s Chocolate Chip Muffins is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Lunchboxbunch’s Chocolate Chip Muffins is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lunchboxbunch’s chocolate chip muffins using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lunchboxbunch’s Chocolate Chip Muffins:
- Take dry
- Make ready 124 grams all-purpose flour (124g=1cup)
- Take 87 grams whole rolled oats (87g=1cup)
- Get 18 grams baking powder (18g=3tsp)
- Prepare 5 grams pink salt (5g=1tsp)
- Prepare wet
- Prepare 82 grams softened peanut butter (82g=1/3cup)
- Get 18 grams lemon juice (18g=1tbsp)
- Make ready 12 grams melted cocunut oil (12g=1tbsp)
- Prepare 181 grams room-temp non-dairy milk (181g=3/4cup)
- Make ready 1 large banana (ca. 162g peeled pulp)
- Prepare 4 grams vanilla extract (4g=1tsp)
- Get 108 grams raw sugar (108g=1/2cup)
- Take 118 grams chcolate chips (118g=3/4cup)
- Get 20 chocolate chips
Instructions to make Lunchboxbunch’s Chocolate Chip Muffins:
- In thermomix combine dry ingredients on setting 4 for 5sec and set aside in separate bowl
- Add the oats to this separate bowl
- In thermomix mix wet ingredients at 4 for 10sec
- Use spatula to push ingredients down from edges
- Add dry to wet in thermomix at left-turn (=no cutting blade used) speed 2.5 for 10sec and scrape down sides
- Add sugar and mix at reverse speed 3 for 10sec
- Transfer to separate bowl and fold in chocolate chips
- Fill in to your favorite cupcake molds. I chose 20 small ones
- Into 205℃=400℉ preheated oven for 15min
- Let cool for 5min
- Take out of muffin forms; by having used silicon ones it’s super easy. And just for the fun of it I place onto each muffin 1 chocolate morsel and push a bit till neatly set into upper crust.
So that’s going to wrap it up with this special dish lunchboxbunch’s chocolate chip muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
