Hello, I am Joana. Today, I’m gonna show you how to prepare perfectly baked potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Perfectly baked Potatoes Recipe
Perfectly baked Potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Perfectly baked Potatoes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook perfectly baked potatoes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Perfectly baked Potatoes:
- Prepare Russet potatoes (choose larger potatoes for this)
- Get Kosher salt
- Take Fresh ground black pepper
- Take Garlic powder
- Make ready Vegetable or olive oil
- Get Butter
- Take Sour cream
- Get Shredded cheese
- Make ready pieces Crispy
- Take Chives
- Prepare Sea salt or garlic salt
- Take Black pepper
Steps to make Perfectly baked Potatoes:
- Pre heat oven to 400° degrees and line a baking sheet with foil and or with a wire rack.
- Wash and dry potatoes and poke holes all over potatoes with a fork
- Coat each potato in a little oil and lightly sprinkle on salt, pepper and garlic powder and lay on a wire rack on the baking tray or just place on lined baking tray
- Put baking tray in the oven and set your timer for 20 minutes. Then flip potatoes over and set timer again for another 20 minutes. Then flip 1 more time and continue to bake for 20 more minutes.
- When ready to eat. Slice potatoes open and fluff up with a fork and add in some butter, sour cream, cheese, , chives, salt and pepper I’ll use a little garlic salt. Add what you like and enjoy !
So that is going to wrap it up with this distinctive dish perfectly baked potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
