Hi, I’m Joana. Today, I’m gonna show you how to prepare sous vide strip steak with baked sweet potato recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sous Vide Strip steak with baked Sweet Potato Recipe
Sous Vide Strip steak with baked Sweet Potato is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sous Vide Strip steak with baked Sweet Potato is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:
- Get 12 oz New York Strip Steak, 1 thick
- Prepare Kosher Salt
- Prepare Freshly ground black pepper
- Take Ground Rosemary, not powder
- Take Sous Vide setup
- Get 1 Sweet Potato
- Prepare Vegetable oil
- Take Blue Cheese
- Take Butter
- Make ready Sour Cream
Instructions to make Sous Vide Strip steak with baked Sweet Potato:
- Trim off excess fat off the steak if desired.
- At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
- Set up the sous vide to 128f
- Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
- Sous Vide for 2-3 hours.
- About an hour before the steak is ready, preheat oven to 425f.
- Clean the potato and poke with a fork in several places.
- Put the potato on a baking pan and cook for 1 hour.
- When the sous vide time is up, remove the steak and dry thoroughly to help searing.
- Remove the potato,slice in half and plate.
- Heat a cast iron pan to scorching sausage. Do not add oil to the pan-your kitchen will be filled with smoke!
- Brush the steak with oil on both sides and sear for about a minute on eack side.
- Serve with blue cheese and pass butter and sour cream.
- We like it with a good Merlot.
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