Hello, I am Clara. Today, I’m gonna show you how to prepare moukhabbas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moukhabbas Recipe
Moukhabbas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Moukhabbas is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have moukhabbas using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moukhabbas:
- Get medium-sized eggplant 350g
- Take Good quality plain yogurt
- Get Minced meat
- Prepare Chopped parsley
- Take crushed garlic
Instructions to make Moukhabbas:
- Cook the eggplant on direct fire (cooker stove or charcoal grill) just like when preparing babaghannouj then peel it off, chop finely or mince, and put it in a big bowl
- Add the yogurt, the garlic and a pinch of salt then mix well
- Spread the mixture in a serving plate and then put the parsley on the surface
- Pan-cook the minced meat and do not forget to season with salt and pepper (or Aleppo seven-spice mix if you have)
- Garnish with tomatoes slices, lettuce leaves and/or green pepper and SERVE
- Eat by scooping up with pitta bread (lavash or any other flat bread is good as well)
So that’s going to wrap this up with this distinctive dish moukhabbas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
