Stuffed jalapenos
Stuffed jalapenos

Hello, I’m Laura. Today, I will show you a way to make stuffed jalapenos recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stuffed jalapenos Recipe

Stuffed jalapenos is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stuffed jalapenos is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have stuffed jalapenos using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stuffed jalapenos:

  1. Make ready 5 Jalapenos
  2. Make ready 2 Boil potatoes
  3. Get 1 Onion chopped
  4. Get 2 tsp Garlic / ginger crushed
  5. Make ready 1 tsp Coriander leaves
  6. Take 1/2 tsp Turmeric powder
  7. Make ready 2 tsp Coriander powder
  8. Make ready 2 tsp Pomegranate powder
  9. Get 1 tsp Chaat masala
  10. Make ready 1 tsp Cumin seeds
  11. Make ready 1 tsp Salt
  12. Get 2 tsp Oil

Instructions to make Stuffed jalapenos:

  1. Spilt the chillies keep it a side.
  2. Mash potatoes.
  3. Heat the oil in a pan.
  4. Put cumin seeds, crackle it add ginger, garlic,saute it.
  5. Add onion and fry until pink.Add all spices.Mix it well.
  6. Add potatoes Fry it.
  7. Let this mixture cool a little.
  8. Now fill this mixture in jalapenos.
  9. Now Fry this jalapenos in little oil.
  10. Fry it for 2 minutes.
  11. Now stuffed jalapenos are ready to serve.
  12. It is a side dish,& can be kept for many days.

So that’s going to wrap it up for this exceptional dish stuffed jalapenos recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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