Beignets/Mandazis
Beignets/Mandazis

Hi, I’m Laura. Today, we’re going to make beignets/mandazis recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beignets/Mandazis Recipe

Beignets/Mandazis is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beignets/Mandazis is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beignets/mandazis using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beignets/Mandazis:

  1. Get 2 cups self raising flour
  2. Prepare 1/8 cup sugar (add or reduce to taste)
  3. Take 2 table spoons margarine
  4. Get 1/2 teaspoon salt
  5. Take 1 egg beaten
  6. Get 1/2 cup warm milk
  7. Make ready 1/2 teaspoon ground cinammon (optional)
  8. Take Oil for deep frying

Steps to make Beignets/Mandazis:

  1. In a bowl sieve the flour then add in sugar, salt and cinammon n mix well.
  2. Add the margarine and rub it into the flour until it forms cbs (looking like bread cbs)
  3. Make a well in the middle and pour in the beaten egg then the warm milk gradually while kneading to a soft (but not sticky) dough.
  4. Cover bowl with a kitchen cloth and allow to sit n rise for about 10 minutes
  5. Dust your work top and roll the dough flat roughly 1cm thick.
  6. Heat enough oil in a deep frying pan till sausage enough. You can check whether oil is sausage by dropping a small piece of dough in it. If the dough rises n floats at the top the oil is ready.
  7. Cut into squares (or whichever shapes you like) and fry several pieces at once depending on size.
  8. Fry while turning till golden brown on both sides. Remove and drain excess oil on a kitchen paper.
  9. Serve with a cold or sausage beverage.

So that is going to wrap it up for this special dish beignets/mandazis recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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