Hello, I am Laura. Today, we’re going to make twice baked potatoes casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
twice baked potatoes casserole Recipe
twice baked potatoes casserole is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. twice baked potatoes casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have twice baked potatoes casserole using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make twice baked potatoes casserole:
- Make ready 6 medium rosset potatoes
- Get 500 grams broccoli
- Prepare 1/2 cup milk
- Get 2 tbsp butter
- Get 2 cup marble cheese
- Get 1 salt and pepper to taste
Instructions to make twice baked potatoes casserole:
- wrap the potatoes in aluminum foil
- bake the potatoes for 45minutes at 350°F
- after the potatoes cooked take them out from oven let them cool a little and peel them
- smash the potatoes
- add the milk warm ;the butter ;the grated cheese and the broccoli cut in small florets
- mix well put in a baking tray and take to oven at 500°F until is golden brown
So that’s going to wrap this up for this exceptional dish twice baked potatoes casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
