Hi, I’m Elise. Today, I’m gonna show you how to make nan’s broccoli salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Nan’s Broccoli Salad Recipe

Nan’s Broccoli Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Nan’s Broccoli Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have nan’s broccoli salad using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nan’s Broccoli Salad:

1. Take SALAD:
2. Prepare 1 head broccoli (about 3 cups)
3. Make ready 1/2 sm. red onion, chopped
4. Prepare 1-2 apples, chopped (peeled if desired)
5. Prepare 1 c. purple grapes, cut in half
6. Get 2/3 c. dried cranberries
7. Make ready 1 c. pecan halves, toasted
8. Take 8 slices , crisp cooked, chopped
9. Prepare POPPY SEED DRESSING:
10. Get 1 c. mayonnaise
11. Make ready 1 T. apple cider vinegar
12. Prepare 1/4 c. sugar
13. Take Zest of 1 lemon
14. Get Zest of 1 orange
15. Take 1 T. lemon juice, fresh squeezed
16. Get 1 T. orange juice, fresh squeezed
17. Take 1/2 T. poppy seeds
18. Get Pinch black pepper

Instructions to make Nan’s Broccoli Salad:

1. Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
2. When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
3. Add all salad ingredients to large bowl and gently toss with a rubber spatula.
4. Whisk together all salad dressing ingredients.
5. Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!

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