Hello, I am Laura. Today, I’m gonna show you how to prepare italian sub tuna macaroni salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Italian Sub Tuna Macaroni Salad Recipe
Italian Sub Tuna Macaroni Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Italian Sub Tuna Macaroni Salad is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have italian sub tuna macaroni salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Sub Tuna Macaroni Salad:
- Make ready 1 pack/box Pasta
- Prepare 1 can tuna
- Make ready 1 can peas
- Make ready 1 yellow onion
- Prepare To taste Green olives
- Get To taste Salami or similar sandwich meat
- Prepare To taste Cheddar cheese cubes
- Make ready 1 1/2 cups Miracle whip or Mayonnaise
- Make ready 1 tablespoon Pickle relish
- Take 2 teaspoons Mustard
- Get 1/2 cup Grated Parmesan cheese
- Prepare 1 teaspoon Garlic salt
- Make ready 1 teaspoon Pepper
Instructions to make Italian Sub Tuna Macaroni Salad:
- Boil pasta to soften noodles. Drain and set aside to cool. Meanwhile, Chop or Dice onion, olives, salami, & cheese.
- Drain tuna & peas and Combine with chopped ingredients in a medium mixing bowl.
- Add in all remaining Seasoning & Condiment ingredients and mix well to coat evenly.
- Enjoy as a side, a salad, or a snack!
So that’s going to wrap this up with this exceptional dish italian sub tuna macaroni salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.