Hello, I am Joana. Today, I’m gonna show you how to prepare fast & easy chilaquiles recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fast & Easy Chilaquiles Recipe
Fast & Easy Chilaquiles is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fast & Easy Chilaquiles is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fast & easy chilaquiles using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fast & Easy Chilaquiles:
- Take 1 dozen tortillas
- Take 1 can El Pato sauce
- Get 1 small Oil (For frying)
- Get 1 Queso fresco
Steps to make Fast & Easy Chilaquiles:
- Heat enough oil to cover your pot
- Cut your tortillas like a pie, I like cutting it where it has 12 slices
- Once oil is sausage enough, add your tortillas little by little so they can get cooked evenly. Try getting it to where some of your chips are actually starting to look crunchy.
- While you get those tortillas cooked, open you can of El Pato sauce, you can use either sauce. But I like the one that’s a bit more spicy. This is an optional step: I strain the sauce once I pour it in the pot beccause I don’t really like the bits of tomato and onions in it.
- Once you’ve added the sauce, stir everything around. Make sure to coat all your tortillas. When the sauce starts to boil you can plate and sprinkle the Queso. Enjoy!
So that’s going to wrap it up for this exceptional dish fast & easy chilaquiles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
