Hello, I’m Elise. Today, I’m gonna show you how to make pot au feu with pancetta and chunky vegetables recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pot au Feu with Pancetta and Chunky Vegetables Recipe
Pot au Feu with Pancetta and Chunky Vegetables is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pot au Feu with Pancetta and Chunky Vegetables is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pot au feu with pancetta and chunky vegetables using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pot au Feu with Pancetta and Chunky Vegetables:
- Prepare 150 grams Pancetta
- Take 2 Potatoes
- Prepare 1 Carrot
- Make ready 1 Onion
- Prepare 1/4 Cabbage
- Prepare 50 grams Cooked soy beans
- Get 1 Clove
- Get 1 dash Black pepper
- Prepare 1 bunch Bouquet garni
- Take 1 Water
Instructions to make Pot au Feu with Pancetta and Chunky Vegetables:
- Cut up the pancetta into chunks. Brown well in a pan without oil.
- Add enough water to cover. Make a herb bundle with thyme, bay leaf, rosemary etc. (Or use store-bought bouquet garni). Put the bouquet garni in the pot.
- Stick a clove into the peeled onion, and add to the pan.
- Bring to a boil over high heat, skim off the scum, and turn the heat down to low. Cover with a lid, and simmer for 30 minutes.
- Add peeled potatoes, roughly chopped carrot, cabbage, and cooked soy beans. Simmer until the potatoes are cooked through.
- Ladle into serving plates, and optionally serve with mustard.
So that is going to wrap it up with this distinctive dish pot au feu with pancetta and chunky vegetables recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
