Stuffed peppers with tuna salad
Stuffed peppers with tuna salad

Hello, I am Marie. Today, I’m gonna show you how to make stuffed peppers with tuna salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed peppers with tuna salad Recipe

Stuffed peppers with tuna salad is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Stuffed peppers with tuna salad is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed peppers with tuna salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed peppers with tuna salad:

  1. Prepare 4 round peppers, different colours
  2. Prepare 160 grams tuna can
  3. Get 2 boiled potatoes, in cubes
  4. Make ready 8 black olives, chopped
  5. Take 1/4 cup chopped pickles
  6. Take 2 tbsp capers
  7. Prepare 2 tbsp chopped parsley
  8. Prepare 6 tsp olive oil, extra virgin
  9. Prepare 2 tbsp lemon juice
  10. Take 1 salt
  11. Get 1 ground black pepper

Steps to make Stuffed peppers with tuna salad:

  1. Wash and dry the peppers.
  2. Cut horizontally a piece from top and empty with a teaspoon, careful not to break their shape.
  3. In a bowl softly mix all ingredients, using the sauce you like: olive oil, pesto or mayonnaise.
  4. Stuff peppers and put in the fridge, covered with plastic film until serving.

So that’s going to wrap it up with this special dish stuffed peppers with tuna salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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