Hi, I’m Joana. Today, I will show you a way to make my take on healthy-eer eggs benedict recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My take on Healthy-eer Eggs Benedict Recipe
My take on Healthy-eer Eggs Benedict is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. My take on Healthy-eer Eggs Benedict is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have my take on healthy-eer eggs benedict using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My take on Healthy-eer Eggs Benedict:
- Get 1 100 Calorie Whole Wheat English Muffin
- Make ready 1 Low Fat Cream Cheese
- Prepare 1 Smoked Salmon
- Make ready 1 Pepper (to taste)
- Prepare 1 Nonstick Cooking Spray
- Take 1 Egg
- Take 1 Pesto
- Make ready 1 Cajun seasoning (to taste)
Instructions to make My take on Healthy-eer Eggs Benedict:
- Spray a nonstick pan with cooking spray. Turn stove to medium-low heat.
- Crack the egg carefully in the pan.
- Sprinkle egg with Cajun seasoning and pepper to taste.
- Meanwhile toast English Muffin to your crispyness liking (yes I just made up a word)
- Slather muffin with pesto and low fat cream cheese.
- Top it with the smoked salmon and finally the egg. Nom!
So that is going to wrap this up with this exceptional dish my take on healthy-eer eggs benedict recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
