Egg Flan
Egg Flan

Hi, I am Elise. Today, I will show you a way to make egg flan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Egg Flan Recipe

Egg Flan is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Egg Flan is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg flan using 6 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Egg Flan:

  1. Get 1 kg Milk
  2. Make ready 2 tablespoon custard powder
  3. Get 4 tbsp sugar
  4. Take 2 eggs
  5. Make ready 4-8 drops vanilla essence
  6. Get 2 tablespoon sugar for caramelization

Steps to make Egg Flan:

  1. Boil milk for 15 minutes
  2. In a bowl, take some milk and add custard powder
  3. Add it in the boiling milk
  4. Add sugar
  5. And stire it continuously
  6. After 2 to 3 minutes, switch off the flame
  7. Add vanilla essence and put it aside
  8. In Another Pan, add sugar, caramelize this sugar on low flame
  9. Pour it in another mould and let it dry or set
  10. As prepared custard become cool add two eggs and mix it or blend it for a while
  11. And pour it in (pan in which we set caramelized sugar) pan
  12. Now put it for steaming
  13. It will take 20 to 25 minutes,and then switch off the flame
  14. Let it cool now keep it in fridge for chilling
  15. And the yummy flan is ready served chilled
  16. Decorate it with your own way with cherries and sugar crystals

So that’s going to wrap it up with this special dish egg flan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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