Hi, I’m Clara. Today, we’re going to prepare slow cooker tomato pasta sauce with italian sausage recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Tomato Pasta Sauce with Italian Sausage Recipe
Slow Cooker Tomato Pasta Sauce with Italian Sausage is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Slow Cooker Tomato Pasta Sauce with Italian Sausage is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have slow cooker tomato pasta sauce with italian sausage using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Get 12 oz. Italian Sausage links, cut into 1-inch pieces
- Get 28 oz. canned tomatoes, unsalted
- Take 1 cup unsalted stock
- Make ready 1 small onion, chopped
- Take 1/2 bell pepper, cored and chopped
- Prepare 1/4 cup chopped fresh Italian parsley
- Get 2 bay leaves
- Prepare 1-2 teaspoons dried oregano
- Make ready 6 garlic cloves, peeled and lightly crushed
- Make ready 1/4 cup ketchup
- Make ready 1 Tablespoon Worcestershire sauce
- Prepare 1 teaspoon kosher salt to start
- Get 1 teaspoon fish sauce
- Take 1/4 teaspoon black pepper
Instructions to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Throw all the ingredients into your slow cooker.
- Give it all a few good stirs.
- Cook on low for 6 to 8 hours, or high for 4 to 5. It’s a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren’t tangy enough…
- A warning about high setting - it can get pretty sausage depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker.
- As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :)
- Enjoy with pasta of choice.
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