Hi, I am Joana. Today, we’re going to make stuffed manicotti with meat sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Manicotti with Meat Sauce Recipe
Stuffed Manicotti with Meat Sauce is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Stuffed Manicotti with Meat Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed manicotti with meat sauce using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed Manicotti with Meat Sauce:
- Get Meat Sauce:
- Take 1 lb. burger
- Make ready 1 small onion, diced
- Prepare 1 jar spaghetti sauce
- Make ready Seasonings of choice: garlic powder, pepper, Italian seasoning
- Prepare Manicotti:
- Prepare 10-12 Manicotti pasta tubes
- Take 2 cups Ricotta Cheese
- Prepare 1/2 cup grated parmesan cheese
- Take 1 egg
- Make ready 1 Tbsp. dried parsley
- Get 1 tsp. Italian Seasoning
- Get 1/2 tsp. garlic powder
- Make ready 1/4 tsp. black pepper
- Make ready Topping:
- Prepare 1 1/2 cups shredded mozzarella cheese
- Take 1/4 cup grated parmesan cheese
Instructions to make Stuffed Manicotti with Meat Sauce:
- Preheat oven to 375 degrees. Cook burger along with onion and seasonings of choice until browned; drain and return to pot. Add in spaghetti sauce and set aside.
- In a large bowl combine ricotta cheese, parmesan cheese, egg and all seasonings until well combined.
- Place in a gallon size ziplock bag and snip a corner off the bottom to make a piping bag.
- Grease a 9x13 baking dish and place half of the meat mixture in the bottom, spreading evenly.
- Pipe the ricotta mixture into the Manicotti tubes one at a time and place on top of meat mixture. You will repeat this process until you are out of ricotta. I usually end up between 10 and 12.
- Top with remaining meat mixture.
- Cover with foil and bake for 40 minutes.
- Remove foil, top with cheeses and return to oven for additional 10 minutes or until sausage and bubbly.
- Enjoy!
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