Easy Eggs Benedict
Easy Eggs Benedict

Hi, I’m Joana. Today, we’re going to make easy eggs benedict recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easy Eggs Benedict Recipe

Easy Eggs Benedict is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Easy Eggs Benedict is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook easy eggs benedict using 15 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Easy Eggs Benedict:

  1. Make ready INGREDIENTS for 2 Servings
  2. Prepare 2 English Muffins
  3. Take Crunchy :
  4. Get 4 slices
  5. Make ready Poached Eggs:
  6. Prepare 2 Eggs
  7. Make ready Water (1/2 Cup X 2)
  8. Make ready 2 Egg Yolks
  9. Prepare Easy Hollandaise Sauce:
  10. Make ready 20 g Mayonnaise (about to 1 Tbsp.)
  11. Make ready 40 g Melted Butter (Salted)
  12. Take to taste Lemon Juice
  13. Make ready Ingredients for Exterior:
  14. Prepare Vegetables
  15. Make ready Black Peppers

Steps to make Easy Eggs Benedict:

  1. English Muffins & Crunchy :
  2. Slice the English muffins in half and set aside until use.
  3. Cook 4 slices of crunchy and set aside until use.
  4. Poached Egg:
  5. Add one egg to a coffee cup.
  6. Pour a half cup of water into the coffee cup to cover the egg.
  7. Microwave for 50 seconds or until the egg has solidified.
  8. Drain the water and place the egg on a kitchen towel. Set aside until use.
  9. Repeat the same operation for the second poached egg.
  10. Easy Hollandaise Sauce:
  11. Add the egg yolks and mayonnaise to a medium mixing bowl and whisk well.
  12. Pour the melted butter into the mixture and whisk well
  13. Add a splash of lemon juice and whisk well (as you like).
  14. Assembly:
  15. Place the 2 slices of crunchy on the pieces of English muffin.
  16. Place the poached egg on top.
  17. Pour the hollandaise sauce over the egg and sprinkle with black pepper.
  18. Decorate as you like. Enjoy!

So that is going to wrap it up for this distinctive dish easy eggs benedict recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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