Hi, I’m Joana. Today, we’re going to prepare muffin pan frittatas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Muffin Pan Frittatas Recipe
Muffin Pan Frittatas is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Muffin Pan Frittatas is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have muffin pan frittatas using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Muffin Pan Frittatas:
- Prepare cooking spray
- Make ready 1 T evoo
- Make ready 1 c asparagus, chopped
- Prepare 1/4 c green bell pepper, chopped
- Prepare 2 T onion, chopped
- Make ready 6 eggs
- Take 1/2 c heavy whipping cream
- Make ready 1/4 tsp salt
- Make ready 1/8 tsp black pepper
- Prepare 1 c shredded cheddar cheese
Steps to make Muffin Pan Frittatas:
- Preheat oven to 350°F. Coat 12 muffin cups with cooking spray.
- In small skillet, heat oil. Cook and stir asparagus, green peppers and onions until softened.
- In med. bowl, whisk eggs, cream, salt and pepper. Stir in cooked veggies and cheese. Pour 1/4 c of mixture into each muffin cup.
- Bake until frittatas are set in the middle and lightly browned, about 20 min.
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