Hello, I’m Laura. Today, I’m gonna show you how to make broccoli & cheese casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli & Cheese Casserole Recipe
Broccoli & Cheese Casserole is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Broccoli & Cheese Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli & cheese casserole using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broccoli & Cheese Casserole:
- Take 2 cup Minute Rice
- Take 2 tbsp Butter
- Make ready 1/2 cup Onion chopped, finely
- Take 1/2 cup Bell pepper chopped, finely
- Take 1/2 cup Celery chopped, finely
- Make ready 1 can Campbell’s Cream of Mushroom w/Roasted garlic soup
- Make ready 1 can Campbell’s Cream of Celery soup
- Take 2 packages (10 oz. each) frozen broccoli cuts, preferrably finely chopped
- Make ready 2 cup Sharp Shredded Cheddar Cheese
Steps to make Broccoli & Cheese Casserole:
- Boil rice according to pkg. Directions. Meanwhile, in a large pan, sautee onions, peppers, and celery in butter until vegetables are soft
- Add rice, soups, broccoli (thawed), and 1 cup shredded cheese. Mix well.
- Spoon mixture evenly into a 13X9in greased baking dish. Top with remaining cheddar cheese and Bake at 350°F for 30 min or until cheese is sausage & bubbly
So that is going to wrap this up for this distinctive dish broccoli & cheese casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
