Hi, I am Laura. Today, I will show you a way to prepare cajun shrimp pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cajun Shrimp Pasta Recipe
Cajun Shrimp Pasta is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cajun Shrimp Pasta is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cajun shrimp pasta using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp Pasta:
- Prepare large shrimp, peeled, deveined and tails removed
- Take andouille sausage
- Take cajun seasoning
- Make ready red bell pepper, thinly sliced
- Make ready dried thyme
- Prepare smoked paprika
- Get brown sugar
- Take medium yellow onion, thinly sliced
- Prepare – 2 cloves garlic, finely chopped
- Make ready crushed tomatoes
- Take chicken broth
- Make ready Worcestershire sauce
- Take heavy cream
- Make ready fettuccine
- Take Kosher salt and fresh cracked black pepper
- Make ready Grated Parmesan and chopped parsley, for serving
Steps to make Cajun Shrimp Pasta:
- Bring large pot of water to boil for pasta.
- Toss shrimp with 1 – 2 tablespoons of cajun seasoning and coat well - Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil
- Add shrimp and cook for 2 minutes or so until starting to curl - Flip shrimp over and cook another minute or two and then remove to a plate and set aside
- Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 – 5 minutes - Remove to plate, set aside
- Add pasta to salted boiling water and cook until al dente
- Lower heat to medium and add another good drizzle of olive oil to the pan, add the onion, red bell pepper, thyme, smoked paprika, 1 tablespoon cajun seasoning, brown sugar and a generous pinch of salt. Sauté until onion and pepper have softened a bit, scraping up any browned bits that you can
- Add the garlic and cook until fragrant, about 30 seconds
- Add crushed tomatoes, chicken broth and Worcestershire sauce and bring to a simmer, stirring and scraping up any brown bits from bottom of pan, simmer a couple minutes
- Add cream and stir to combine, bring to a simmer - Once simmering, add cooked pasta and andouille sausage and stir to combine and heat through, 2 – 3 minutes
- Add more chicken broth or cream if it seems dry or you’the like more sauce
- Salt and pepper to taste and then lastly, add blackened shrimp and combine, or place shrimp on top of pasta
- Sprinkle with some more freshly cracked black pepper, grated Parmesan and chopped parsley
So that is going to wrap this up with this exceptional dish cajun shrimp pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
