Hello, I am Joana. Today, I’m gonna show you how to make courgette and pancetta quiche recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Courgette and pancetta quiche Recipe
Courgette and pancetta quiche is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Courgette and pancetta quiche is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook courgette and pancetta quiche using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Courgette and pancetta quiche:
- Make ready 400 g shortcrust pastry
- Get 5 eggs
- Take 100 g grated cheddar
- Get 100 g grated Red Leicester
- Get 75 g pancetta lardons
- Take 1 onion (diced)
- Make ready 1 tsp mixed herbs
- Make ready 1/2 courgette
Steps to make Courgette and pancetta quiche:
- Place pastry in a flan tin cover with greaseproof paper and fill with baking beads. Blind bake at 190 for 10 minutes
- Meanwhile in a pan add a little oil and fry onion, and courgette until soft and golden add mixed herbs and stir well
- Once pastry case is ready remove paper and baking beads. Spread and courgette mixture evenly in the pastry then sprinkle with half of each cheese
- In a jug beat eggs lightly and season well with salt and pepper. Pour over the pastry case then add the rest of the cheese on top
- Place in the oven at 190 for 30 - 40 minutes until risen a little and golden brown on top
So that’s going to wrap it up with this distinctive dish courgette and pancetta quiche recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
