Hi, I’m Elise. Today, I will show you a way to make the flavor of muroran yakitori bento recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Flavor of Muroran Yakitori Bento Recipe
The Flavor of Muroran Yakitori Bento is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. The Flavor of Muroran Yakitori Bento is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have the flavor of muroran yakitori bento using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make The Flavor of Muroran Yakitori Bento:
- Prepare 9 pieces belly chunks
- Prepare 1/4 Onion
- Take 1 Egg (Medium)
- Take For the sauce:
- Get 50 ml Soy sauce
- Prepare 50 ml
- Get 30 ml Mirin
- Make ready 2 tbsp Brown sugar
- Take 1 tbsp Honey
- Get 2 tbsp Stir fried onion paste
- Make ready Accompaniments:
- Get 1 Western mustard
Steps to make The Flavor of Muroran Yakitori Bento:
- Make a soft boiled egg.
- Put the sauce ingredients in a small pan and heat. Simmer until the sauce is thickened. Keep the sauce into a shallow container or plate.
- Cut up a block of belly into chunks that can be skewered easily. Cut the onion into wedges.
- Put alternate pieces of belly and onion on bamboo skewers (in other words, make belly skewers).
- Grill the skewers on both sides. When the surface of the meat changes color, remove from heat, coat with the sauce from step 2, and grill on both sides again.
- Repeat this process of coating with sauce and grilling about 3 times. The sauce will gradually become shiny and will start to smell fragrant.
- When the and onion have cooked, cool on a plate, and remove from the skewer (it’s hard to eat with it on).
- Marinade the boiled egg in the leftover sauce (about 10 minutes).
- Pack the yakitori (actually skewered ) and the boiled egg cut in half in a bento box. Add Japanese mustard and it’s done!
So that’s going to wrap this up with this exceptional dish the flavor of muroran yakitori bento recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
