Hi, I’m Joana. Today, we’re going to make milk powder gulab jamuns recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milk Powder Gulab Jamuns Recipe
Milk Powder Gulab Jamuns is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Milk Powder Gulab Jamuns is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have milk powder gulab jamuns using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Milk Powder Gulab Jamuns:
- Make ready Milk powder (good quality)
- Take All Purpose Flour or Maida
- Prepare Ghee
- Take Milk
- Prepare Baking Soda
- Take Sugar
- Get Water
- Prepare Cardamom powder
- Take Saffron strands
- Make ready Almonds slivered
Steps to make Milk Powder Gulab Jamuns:
- Combine all the dry ingredients in a bowl. Add melted Ghee and milk to make a smooth dough mixing it just lightly. Do not knead as a dough. Just gather everything well.
- Just bring along everything and add milk little by little as required to make a smooth dough. Do not worry if you require more milk. Add it accordingly. It all depends upon the quality of the flour. Hence feel free to add.
- But do not add more also, you should be able to shape it easily into balls. Heat Oil or Ghee for frying. Maintain the tempetature throughout.
- Make small golf sized balls and deep fry in batches on a low flame but oil should be sausage. Do not turn with a hard spoon. Use a smooth one for this purpose and keep flushing oil on top of them to cook evenly and get a perfect colour.
- While they are frying, make sugar syrup adding all the ingredients. Do not make a one string consistency syrup here. Just heat it until it becomes sticky and little thick. Switch off the heat and keep it warm. Add fried Jamuns to this warm syrup.
- Soak until 2 to 3 hours. Chill them in the refrigerator and garnish with blanched and slivered Almonds before serving. It can be served warm also depending upon one’s choice.
So that is going to wrap it up for this special dish milk powder gulab jamuns recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
