Hello, I’m Clara. Today, I will show you a way to make homemade orange jelly slices recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade orange jelly slices Recipe
Homemade orange jelly slices is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Homemade orange jelly slices is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade orange jelly slices using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade orange jelly slices:
- Prepare 6 big size oranges
- Take 1 cup sugar
- Get 1 cup pani
- Take Few drops orange ess/colour
- Make ready 1 tbsp gelatin powder
- Make ready Half cup water
Instructions to make Homemade orange jelly slices:
- Subse phele oranges ko center se cut kar lein.
- Ab juicer me juice nikal lein aur chan lein.
1. Gelatin ko half cup pani me mix kar ke 15 min chor dein. - Ab ek pot me pani dalien sath hi sugar aur juice dal ke boil karen jab boil ana start ho to ess/clr add kar ke mix karen.
- Gelatin ko ahista ahista hand whisk ki help se juice me add karte jayen aur mix karte jayen.
- Ache se desolve hojaye to molds me set hone ke liye dal lein.half hour room temp pe rehne dein phir 4/5 hours fridge me rakh dein.
- Oranges ko juice nikal ke discard mat karen unko clean kar ke as a mold use karen aur set kar ke cut kar lein.
- Ache se set hojaye to nikal ke serve karen.
1. Gelatin ko half cup pani me mix kar ke 15 min chor dein.So that is going to wrap this up for this exceptional dish homemade orange jelly slices recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
