Hi, I’m Kate. Today, we’re going to prepare oven baked omelette muffins - pancetta, leek and broccoli recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli Recipe
Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have oven baked omelette muffins - pancetta, leek and broccoli using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli:
- Get 4 eggs
- Get 70 g Pancetta - approx
- Take Broccoli - approx 1/3 spear
- Prepare 1 leek
- Get 1 garlic clove
- Take 2 handfuls cheese
- Take 3 tbsp milk
- Make ready Salt and pepper
- Get Olive oil
- Prepare Butter - for the muffin tray
- Prepare Utensils
- Make ready Muffin tray
- Make ready Whisk (or fork)
Instructions to make Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli:
- Preheat the oven. Chop up the leek and broccoli into small pieces.
- Add 1 tbsp olive oil to the pan, followed by the pancetta, leek and broccoli. Heat on a low heat for 5-10 mins, until the pancetta is cooked and the veg softened. Do not allow it to brown. Once nearly cooked, add in a crushed clove of garlic and stir in. Once done, set aside.
- Meanwhile, lightly butter the muffin to pan to make removing them easier later on.
- Add 4 eggs to a bowl, preferably one with a pouring spout if you have one. Whisk for 30 seconds. Add a handful of cheese and the milk and whisk to mix.
- Add the pancetta and veg. Whisk to stir. Season with salt and pepper. Stir.
- Pour the mixture into the muffin trays.
- Top with more cheese.
- Cook in the oven at 170c for approx 25 mins, until they are firm and the cheese is golden.
- Leave to cool for 5 mins (this makes them easier to remove) and serve.
So that is going to wrap this up for this exceptional dish oven baked omelette muffins - pancetta, leek and broccoli recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
