Parmesan Risotto
Parmesan Risotto

Hello, I’m Marie. Today, we’re going to prepare parmesan risotto recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Parmesan Risotto Recipe

Parmesan Risotto is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Parmesan Risotto is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook parmesan risotto using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Risotto:

  1. Take 3 tbsp Butter
  2. Get 1 cup Arborio Rice
  3. Make ready 1/2 cup
  4. Get Salt
  5. Prepare Pepper
  6. Make ready 1 Onion
  7. Take 3 1/2 cup Chicken Broth
  8. Take 1/2 cup Parmesan Cheese

Steps to make Parmesan Risotto:

  1. Gather all ingredients.
  2. Chop Onion .. As you can see I cheated haha and yet my eyes still were dying! They are so sensitive 😥
  3. Melt butter in a large pan over medium heat and add your chopped onion and salt and pepper.
  4. Add your arborio rice to the pan.
  5. Then add your until the rice is absorbed. This is literally the best kitchen smell ever.
  6. Now add half of your chicken broth to the mixture.
  7. Do not panic! I promise the rice will absorb all of this. 🙋
  8. Once it is almost all absorbed add your other half of chicken broth.
  9. Finally when everything is absorbed add your parm cheese! Once it’s melted your are all set!

So that is going to wrap this up with this exceptional dish parmesan risotto recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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