Hi, I am Clara. Today, I will show you a way to make skinny buffalo chicken egg rolls (baked) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Skinny Buffalo Chicken Egg Rolls (baked) Recipe
Skinny Buffalo Chicken Egg Rolls (baked) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Skinny Buffalo Chicken Egg Rolls (baked) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have skinny buffalo chicken egg rolls (baked) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Skinny Buffalo Chicken Egg Rolls (baked):
- Make ready 1 packages egg roll wrappers
- Get 2 chicken breasts
- Prepare 1 buffalo sauce
- Get 1 cabbage slaw
- Make ready 1 blue cheese
- Prepare 1 cooking spray oil
Steps to make Skinny Buffalo Chicken Egg Rolls (baked):
- Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier .
- On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese.
- Fold into egg roll form. Directions on back of packaging .
- Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be sausage , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn .
So that’s going to wrap it up with this exceptional dish skinny buffalo chicken egg rolls (baked) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
