Hi, I’m Jane. Today, we’re going to prepare teftini, beef over fettuccine recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Teftini, Beef over Fettuccine Recipe

Teftini, Beef over Fettuccine is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Teftini, Beef over Fettuccine is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Teftini, Beef over Fettuccine:

1. Prepare Meatball patties———————
2. Take 1-1/4 pound ground chuck 80 /20
3. Make ready 1 cup cooked rice
4. Get 1 teaspoon kosher salt
5. Prepare 1/2 teaspoon ground black pepper
6. Prepare 1/2 teaspoon ground paprika
7. Take 1 large egg
8. Make ready 1 teaspoon minced garlic
9. Get 1/2 medium onion grated
10. Get 1 small carrot peeled and grated fine
11. Get 1-1/2 cup Italian breadcbs
12. Get Pasta———————-
13. Take 1 pound Fettuccine pasta
14. Take As needed water to boil pasta
15. Make ready 1 tablespoon extra Virgin olive oil
16. Get 2 tablespoons chopped parsley
17. Make ready 2 tablespoons extra Virgin olive oil
18. Take Sauce————————–
19. Take 28 ounces tomato sauce
20. Make ready To taste kosher salt
21. Get 1 teaspoon granulated garlic powder
22. Make ready To taste ground black pepper
23. Take 1/2 cup sour cream
24. Prepare 1 tablespoon dill weed
25. Prepare 2 tablespoons chopped parsley
26. Prepare Garnish———————–
27. Take 1 tablespoon chopped parsley for garnish
28. Prepare Frying—————–
29. Get As needed oil to fry the meatballs/ patties

Steps to make Teftini, Beef over Fettuccine:

1. Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil.
2. Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size.
3. Coat each patty with the breadcbs and in medium depth of sausage oil, fry till golden brown. If it isn’t quite done it will finish when simmering in the sauce.
4. Move each one when finished frying to a paper towel to absorb excessive amounts of oil.
5. Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta.
6. Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste.
7. Mix well it should become orange in color.
8. Simmer the sauce for 15 minutes then add the meat patties.
9. Simmer for 15 minutes.
10. Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine.
11. Garnish with parsley. Serve, I hope you enjoy

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Tags: Teftini, Beef over Fettuccine Recipe