Hi, I’m Clara. Today, we’re going to prepare cajun chicken alfredo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cajun Chicken Alfredo Recipe

Cajun Chicken Alfredo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cajun Chicken Alfredo is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cajun chicken alfredo using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken Alfredo:

1. Get 4 each boneless, skinless chicken breast
2. Take 1 blackening spice
3. Take 2 tbsp extra-virgin olive oil (EVO)
4. Make ready 3 tbsp minced garlic
5. Get 1 cup chopped marinated sun-dried tomatoes
6. Take 1/4 cup white cooking
7. Prepare 3 cup heavy cream
8. Prepare 3/4 cup grated Parmesan
9. Take 1 tsp sea salt
10. Make ready 1 tsp freshly ground black pepper
11. Get 1 lb cooked fettuccine
12. Get 1/3 cup sliced scallions

Instructions to make Cajun Chicken Alfredo:

1. Preheat oven to 350°F
2. Coat each chicken breast with blackening spice.
3. Use skilled on high heat: place chicken in skillet and blacken both sides.
4. Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F.
5. Let chicken rest and then slice into bite size strips.
6. On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel.
7. Add sun-dried tomatoes and chicken strips.
8. Deglaze the pan with .
9. Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency.
10. Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping.
11. Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta.
12. Garnish with stallion and 1/4 cup of Parmesan.

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