Hello, I’m Kate. Today, we’re going to make egg white and veggie frittata recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg White And Veggie Frittata Recipe
Egg White And Veggie Frittata is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Egg White And Veggie Frittata is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg white and veggie frittata using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg White And Veggie Frittata:
- Get 2 cup Egg White
- Make ready 2 cup Sliced Bell Pepper (varied bright colors)
- Take 2 cup Sliced zucchini
- Get 1 cup Chopped red onion
- Get 1 cup Fat free cbled feta cheese
- Prepare 1 oz Sun dried tomato julienned
Steps to make Egg White And Veggie Frittata:
- Sautée vegetables in pan with oil of your choice.
- When tender transfer to baking dish.
- Add egg whites
- Bake in oven at 375 until egg begins to set around edges
- Sprinkle feta cheese and tomatoes on top. Continue cooking until egg is set all the way through.
So that’s going to wrap it up with this distinctive dish egg white and veggie frittata recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
