Hello, I’m Elise. Today, we’re going to make amla green chilli pickle recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Amla Green chilli Pickle Recipe
Amla Green chilli Pickle is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Amla Green chilli Pickle is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have amla green chilli pickle using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amla Green chilli Pickle:
- Take 1/2 kg Amla(Gooseberry)
- Prepare 10-12 Green chillies
- Get For Dry Masala Ingredients-
- Make ready 1 tsp Salt
- Take 1/4 tsp Red chilli powder
- Get 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp Fenugreek seeds(methi)
- Prepare 1/2 tsp Ani seeds(saunf)
- Prepare 1/2 tsp Mustard seeds(sarson)
- Get 1/2 tsp Rai
- Get 1 tsp Cumin seeds
- Take 1/4 tsp Asafoetida
- Prepare 4-5 Tsp Mustard oil
Instructions to make Amla Green chilli Pickle:
- Wash and boil amla for 5-7mins with closed lid on medium flame.
- Now wash and cut Green chillies in to small pieces. And keep amla and chiliess to dry for 3-4 hrs.
- Now take a pan and saute fenugreek, fennel, cumin, mustard, rai for 2 mins and grind them in a mixie.
- Now heat oil till it colour changes and keep it aside to cool down abit.And then add salt turmeric powder red chilli powder and asafoetida to it and then grounded masala to it.
- Then Add amla and harimirch to it..and mix well till amla are coated with masala well. And your pickle is ready after 5-6hours. Enjoy with your every meal in winter!!!
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