Hi, I’m Elise. Today, I’m gonna show you how to prepare thai basil beef recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thai Basil Beef Recipe
Thai Basil Beef is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Thai Basil Beef is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thai basil beef using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Basil Beef:
- Make ready 2 tablespoons vegetable oil
- Make ready 1 onion sliced
- Make ready 6 gloves garlic chopped
- Make ready 1 inch ginger minced
- Make ready 1 red pepper sliced
- Take 1 pound lean ground beef
- Get 1 cup Thai basil leaves chopped
- Make ready 3 scallions chopped
- Make ready Ingredients for sauce
- Make ready 2 teaspoons brown sugar
- Make ready 2 tablespoons fish sauce
- Make ready 6 tablespoons soy sauce
- Make ready 3 tablespoons oyster sauce
- Get 1/2 cup water
- Prepare 1 tablespoon chili paste (optional)
- Take 1 teaspoon corn starch
Steps to make Thai Basil Beef:
- Mix ingredients for sauce and set aside
- Add oil to wok or large pan over medium high heat
- When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
- Turn stove to high heat and add ground beef. Break beef into small pieces
- When beef is no longer pink, stir in sauce and cook for 2 minutes
- Add the basil and stir fry until the basil wilts.
- Top with scallions and enjoy over short grain white rice!
So that is going to wrap this up for this distinctive dish thai basil beef recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
