Hello, I am Joana. Today, we’re going to make chickpeas with spinach/revithia me spanaki recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas with Spinach/Revithia me Spanaki Recipe
Chickpeas with Spinach/Revithia me Spanaki is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chickpeas with Spinach/Revithia me Spanaki is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chickpeas with spinach/revithia me spanaki using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas with Spinach/Revithia me Spanaki:
- Prepare 1 can chickpeas
- Prepare 1 olive oil
- Take 2 clove garlic
- Take 1 large onion
- Take 1 cup tomato juice
- Take 1 lb spinach
- Prepare 1/2 cup dill
- Prepare 1 lemon
- Prepare salt and pepper
- Take oregano
Steps to make Chickpeas with Spinach/Revithia me Spanaki:
- Drain and rinse chickpeas. Heat oil and add garlic and onion to cook over low heat. I cut the onion into thin strips.
- When the onions are translucent add the chickpeas and tomato juice. Season the tomato with oregano, I also used basil and pepper. Bring it to a boil and then reduce to a simmer for about 25 minutes.
- Mix the spinach and dill and add it into the pot in batches. Season with salt and pepper and drizzle with some oil. Bring it to a boil and then reduce heat and let simmer till sauce has reduced and the chickpeas are tender but not mushy. Serve with lemon.
So that’s going to wrap it up with this distinctive dish chickpeas with spinach/revithia me spanaki recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
