Fluffy’s spicy yoghurt roasted chicken breast panino kebab
Fluffy’s spicy yoghurt roasted chicken breast panino kebab

Hi, I’m Kate. Today, we’re going to prepare fluffy’s spicy yoghurt roasted chicken breast panino kebab recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fluffy’s spicy yoghurt roasted chicken breast panino kebab Recipe

Fluffy’s spicy yoghurt roasted chicken breast panino kebab is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Fluffy’s spicy yoghurt roasted chicken breast panino kebab is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fluffy’s spicy yoghurt roasted chicken breast panino kebab using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fluffy’s spicy yoghurt roasted chicken breast panino kebab:

  1. Take 1 chicken breast per person sliced in two (so they’re thin)
  2. Prepare Pot of natural yoghurt
  3. Get Spices to taste:
  4. Prepare Cumin
  5. Make ready Tumeric
  6. Prepare Paprika
  7. Make ready Dried chilli flakes
  8. Prepare Salt and pepper
  9. Prepare Thyme
  10. Prepare Fresh lemon juice
  11. Make ready Salad and sauces of your choice
  12. Get Bread roll
  13. Make ready Chips (didn’t make them this time but my wedges would go great!)
  14. Prepare Onion to make your roast stand up
  15. Prepare stick Kebab

Instructions to make Fluffy’s spicy yoghurt roasted chicken breast panino kebab:

  1. Mix spices and yoghurt together. Wash, dry and add chicken. Marinade in fridge for couple of hours
  2. Cut onion in half. Stick kebab stick in the middle. Layer up the chicken alternating the sides. Top with other half of the onion to secure it. Drizzle left over yoghurt if you fancy it. Bake at 160 for 45 mins. Add chips to separate baking tray if you want for last 15-20 mins
  3. Prepare your bread and salad. Carve the chicken
  4. Plate up with favourite sauce :)

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