Hi, I am Clara. Today, we’re going to make beef & broccoli stuffing casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef & Broccoli Stuffing Casserole Recipe
Beef & Broccoli Stuffing Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Beef & Broccoli Stuffing Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook beef & broccoli stuffing casserole using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Broccoli Stuffing Casserole:
- Get 1 LB Seasoned Ground Beef
- Make ready 2 packages Frozen Broccoli
- Prepare 2 Eggs, Beaten
- Take 1 Onion, Chopped
- Make ready 1/2 Cup Mayonnaise
- Get 1 Can Cream of Soup
- Get 1 Box Stove Top Stuffing Mix
- Take 1/2 Cup Butter, Melted
- Get 1 Cup Shredded Cheddar Cheese
Steps to make Beef & Broccoli Stuffing Casserole:
- First off, choose whichever cream of soup and stuffing flavor you like best!
- Cook broccoli, brown meat with chopped onion, and grease a 9x13 glass casserole dish. I like Crisco.
- Mix soup, mayo, and beaten eggs in a bowl.
- Melt butter for easy pouring.
- Place broccoli in bottom of dish. Cover with beef. Cover with soup mix. Cover with stuffing. Drizzle butter over stuffing. Top with cheese.
- Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil and bake 10 more minutes to melt cheese. Cool and serve.
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