Hi, I am Joana. Today, I will show you a way to make kunafarissa (kunafa + harissa) with qeshta (thick cream) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) Recipe
Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have kunafarissa (kunafa + harissa) with qeshta (thick cream) using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):
- Make ready Harissa Layer
- Prepare 1 cup semolina
- Get 1 cup coconut flakes
- Prepare 1/2 cup milk
- Prepare 1 cup yogurt
- Get 1/2 cup oil
- Make ready 1/4 cup sugar
- Take Pinch salt and baking soda
- Get 1/2 tsp baking powder
- Take 1 tbsp orange blossom water
- Take Cheese layer
- Prepare 2 mozzarella balls
- Get 1/2 cup cream
- Get 1 tsp orange blossom water
- Prepare Kunafa Layer
- Get 1 cup kataifi pastry
- Get 1/2 cup melted butter
- Prepare 1 tbsp sugar
- Make ready Sugar syrup
- Make ready 1/2 cup sugar
- Make ready 1/2 cup water
- Take 1 tsp orange blossom water
Instructions to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):
- Prepare your sugar syrup by bringing ingredients to a boil then allow to cool.
- In a bowl, mix all the ingredients for the Harissa layer.
- In a baking dish, spread a light layer of tahini then add your Harissa mix.
- In another bowl, shred your mozzarella, mix with thick cream than add onto Harissa mix.
- In another bowl, shred Kataifi pastry then add melted butter and sugar - mix then spread onto cheese layer.
- Bake at 180C for 30-35 minutes until browned.
- Add sugar syrup mix and wait to cool (or not!) and enjoy.
So that is going to wrap this up with this special dish kunafarissa (kunafa + harissa) with qeshta (thick cream) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
