Hello, I’m Kate. Today, we’re going to prepare keto chicken and broccoli casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Keto Chicken and Broccoli Casserole Recipe
Keto Chicken and Broccoli Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Keto Chicken and Broccoli Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook keto chicken and broccoli casserole using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Keto Chicken and Broccoli Casserole:
- Take 2 whole Rotisserie Chickens (1,213g)
- Take 2 bags Steamfresh Broccoli Florets (8 cups)
- Make ready 6 slices Great Value Naturally Hickory Smoked Thick Cut
- Get 1 bottle Hormel Pieces
- Make ready 16 oz Whipped Cream Cheese
- Take 2/3 cup Sour Cream
- Take 2 cups Mild Cheddar Cheese
- Get 1/2 cup Shredded Parmesan, Romano, Asiago cheese
- Get 4 tbsp Lemon Juice
- Make ready 2 cups Chicken Broth Low Sodium
- Prepare 5 cloves Minced Garlic
- Take 2 tsp Onion Salt
- Take 1 tsp Thyme
- Make ready 1 tsp Oregano
- Take 2 tsp Crushed Red Pepper Flakes
- Get 1 tsp Ground Black Pepper
Steps to make Keto Chicken and Broccoli Casserole:
- Remove meat from chickens, dice and add to large mixing bowl
- Steam broccoli, dice and add to bowl
- Add all other ingredients except Cheddar to bowl and mix evenly
- Pour into casserole dish and top with shredded cheddar
- Bake at 375 for 30min
- Allow 15min to cool before serving
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