Hi, I am Jane. Today, we’re going to prepare cassava flour cupcakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cassava flour cupcakes Recipe
Cassava flour cupcakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cassava flour cupcakes is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cassava flour cupcakes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cassava flour cupcakes:
- Make ready 1 3/4 cup cassava flour
- Prepare 1/4 tsp vanilla essence
- Get 1/2 baking powder
- Get 2 eggs
- Take 1 cup milk
- Get 1/2 cup sugar
- Get 1/4 tsp salt
- Take 1/3 cup oats
- Get 1/4 cup margarine
- Take 2 tsp oil
Steps to make Cassava flour cupcakes:
- Mix the dry ingredients and set aside except for the oats
- Whisk the eggs, sugar, margarine together
- Add the dry ingredients to the egg mixture, alternating with the milk, till you get the desired consistency
- Add the oats and oil to the batter till well incorporated
- Preheat oven at 180° for 10 mins then bake at 180° for 35minutes or till a toothpick inserted comes out clean,
So that’s going to wrap this up with this exceptional dish cassava flour cupcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
