Hello, I’m Kate. Today, I will show you a way to prepare cheesy tortilla soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Tortilla Soup Recipe
Cheesy Tortilla Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cheesy Tortilla Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cheesy tortilla soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Tortilla Soup:
- Prepare Boneless skinless chicken breasts, cooked and shredded. (I cooked mine in chicken broth for about 1/2 hour. Drained it, shredded perfectly)
- Get fajita seasoning mix
- Prepare Chopped onion
- Make ready butter
- Prepare flour
- Make ready (14.5 oz. each) chicken broth
- Take Diced tomatoes with green chilies
- Get Northern beans, rinsed and drained
- Take Cubed process cheese(Velveeta)
- Make ready Shredded Monterey Jack cheese, divided
- Make ready Half and half
- Make ready Chopped cilantro, tortilla strips, optional
Instructions to make Cheesy Tortilla Soup:
- When the chicken is done cooking and you’ve shredded it, add fajita seasoning and set aside.
- In large sauce pan saute onion and butter until tender. Stir in flour until blended. Gradually stir in broth, bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.
- Add tomatoes, beans, process cheese, and 1 cup Monterey jack; cook and stir until cheese is melted.
- Stir in half and half and chicken; heat through. Top with Monterey jack, cilantro, or tortilla strips if desired.
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