Hello, I’m Clara. Today, I’m gonna show you how to prepare fruit jelly recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fruit Jelly Recipe
Fruit Jelly is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Fruit Jelly is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have fruit jelly using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fruit Jelly:
- Get 10 gr jelly powder (1 pack)
- Prepare 5 gr Agar Agar powder
- Take 1300 ml water
- Take 250 gr sugar
- Make ready Fruits: strawberry, kiwi, mango, grape
- Make ready a little salt
- Take Vanilla powder
Instructions to make Fruit Jelly:
- Prepare the jelly molds (I’m using molds with small and bite-size trays: very convenient)
- Rinse the fruits and dice.
- Mix the powder (jelly and Agar Agar) with sugar, stir evenly until mixed well together.
- Bring the water to the boil, slowly pour the powder mixture into the boiling water, while pouring, stir quickly to avoid clumping.
- When the liquid boils, use low heat, skim off any foam, add some salt to season and some vanilla powder to boost the taste. Turn off the heat.
- Ladle jelly liquid into molds and make sure to cover only 1/3 of each tray, sprinkle with diced fruits, when the fruits and jelly layer are slightly thickened, gently pour another layer of jelly over the first one.
- Wait until the jellies are cooled off and thickened then put them in the fridge. After 1-2 hours, the sweet, cool, crunchy and chewy jellies are ready to be served.
- A little note: For a decorative purpose, you can use cutters to cut jellies into flower or heart shaped pieces.
- I use the Vietnamese jelly fish brand jelly powder and Thai fish brand Agar Agar powder.
So that’s going to wrap this up with this special dish fruit jelly recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
