Hello, I’m Laura. Today, I’m gonna show you how to make lentil & brown rice soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lentil & Brown Rice Soup Recipe
Lentil & Brown Rice Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lentil & Brown Rice Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil & Brown Rice Soup:
- Make ready 1 1/2 cups dried lentils, sorted & rinsed
- Prepare 3 medium carrots
- Make ready 3 cloves garlic, minced
- Get 56 oz canned diced tomatoes
- Get 7 cups chicken broth
- Get 4 cups water
- Get 1 1/2 cups long grain brown rice
- Make ready 1/2 tsp dried basil
- Prepare 1/2 tsp dried oregano
- Prepare 1/2 tsp dried thyme
- Take 1 Bay leaf
- Make ready 8 tsp dried parsley
- Prepare 2 tsp salt
- Prepare 1 tsp black pepper
Steps to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
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