Hello, I’m Kate. Today, we’re going to prepare super easy sausage pepper jelly recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super Easy HOT Pepper Jelly Recipe
Super Easy HOT Pepper Jelly is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Super Easy HOT Pepper Jelly is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have super easy sausage pepper jelly using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy HOT Pepper Jelly:
- Take About 8 Jalapeno Peppers ( I used 6 ).
- Take assorted colorful peppers
- Make ready white vinegar
- Make ready granulated sugar
- Take box no sugar needed pectin
Instructions to make Super Easy HOT Pepper Jelly:
- Wash Jalapeno & trim stem off. Remove seeds if you want it milder. Give them a rough chop. Then pulse in food processor until finely minced. Be careful fumes will be strong wash your hands. Put peppers in a heavy bottom pot. Do the same thing with the colorful peppers.Add them to the jalapeno peppers.
- Add vinegar & sugar to the pot. Stir to combine. Bring pot up to a good boil. Then add pectin. Boil stirring 1 minute..
- Ladle Sausage liquid into jars.set aside to cool before cappung & Refrigeratation. When jelly is cool. Cap & Refrigerate. It will thicken as it cool. This makes 4 cups.
- I put mine in the canner for 15 minutes. That way it will last longer. I also Doubled this.
So that is going to wrap it up for this special dish super easy sausage pepper jelly recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
