Hello, I’m Joana. Today, I will show you a way to prepare zucchini frittata tart recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Frittata Tart Recipe
Zucchini Frittata Tart is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Zucchini Frittata Tart is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook zucchini frittata tart using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Frittata Tart:
- Take 60 grams self rising flour
- Prepare 1 ground black pepper and cayenne pepper
- Make ready 3 eggs
- Make ready 40 ml vegetable oil
- Get 1 garlic clove, minced
- Make ready 250 grams grated zucchini (1 medium sized zucchini)
- Take 100 grams grated shallots
- Take 100 grams pancetta, cooked
- Make ready 50 grams shredded cheese
Steps to make Zucchini Frittata Tart:
- Preheat oven to 180°C and grease a 22cm round cake pan
- Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
- Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
- I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)
So that’s going to wrap this up for this special dish zucchini frittata tart recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
