Hi, I am Kate. Today, I’m gonna show you how to make chicken and shells casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and Shells Casserole Recipe
Chicken and Shells Casserole is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken and Shells Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken and shells casserole using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Shells Casserole:
- Make ready Water
- Take 1-1/2 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Take 2 pound chicken breast boneless and skinless
- Take 2 quart water
- Make ready 1/2 pound pasta shells medium sized
- Prepare Vegetables
- Take 1 pound mixed vegetables broccoli, cauliflower, carrots
- Prepare 2 cups chopped celery
- Make ready 1 large onion diced
- Get 1 medium potato
- Make ready 3 tablespoons all purpose flour heaping
- Get 1-1/2 teaspoon seasoned salt
- Make ready 1 teaspoon ground black pepper
- Take 1 teaspoon granulated garlic powder
- Get 1/2 stick butter
- Get 1 cup grated Parmesan cheese
- Make ready Topping
- Make ready 1 cup panko breadcbs
- Get 1/2 cup melted butter
Instructions to make Chicken and Shells Casserole:
- Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minutes.
- I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltiness. Sauté the potato with the onion and celery.
- Boil the chicken in the salty peppered water. When the chicken is done remove from water, and add the shells. Cook till done but don’t throw out the water. Preheat oven 450° Fahrenheit.
- Steam the mixed vegetables then chop up the bigger pieces. Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste.
- When the flour is added cook for 8 minutes. Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcbs and 1/4 cup of chicken-pasta water stir mixing well.
- Add the breadcbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minutes. I hope you enjoy!!!
So that is going to wrap it up with this special dish chicken and shells casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
