Hello, I’m Kate. Today, we’re going to make auntie nay’s cheesy broccoli casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Auntie Nay’s Cheesy Broccoli Casserole Recipe
Auntie Nay’s Cheesy Broccoli Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Auntie Nay’s Cheesy Broccoli Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have auntie nay’s cheesy broccoli casserole using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Auntie Nay’s Cheesy Broccoli Casserole:
- Take 1 (16 ounce) bag frozen broccoli
- Prepare 2 sleeve Ritz cracker
- Take 3/4 lb Velveeta cheese
- Get 1/2 cup butter
- Make ready 2 Tbs milk
- Take sprinkle of paprika
Steps to make Auntie Nay’s Cheesy Broccoli Casserole:
- Microwave broccoli and drain water. Sautée broccoli with velvetta and milk until cheese is melted.
- In a separate pan, melt butter then remove from heat. Add cbled Ritz crackers to the butter and stir until mixed well. (You can cble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
- Spray an 8x8 inch cassarole dish or deep pie pan with cooking spray. Spoon in half the crackers into the dish.
- Pour broccoli mixture in and cover with the rest of the crackers. Sprinkle paprika on top. Bake for 15-20 minutes uncovered at 350 degrees or until top browns.
So that’s going to wrap it up for this distinctive dish auntie nay’s cheesy broccoli casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
