Hi, I am Kate. Today, we’re going to prepare kiwi and yogurt jelly recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kiwi and Yogurt Jelly Recipe
Kiwi and Yogurt Jelly is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Kiwi and Yogurt Jelly is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have kiwi and yogurt jelly using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kiwi and Yogurt Jelly:
- Take kiwis, peeled and sliced into 12 parts
- Take sugar *
- Take agar-agar powder *
- Get water *
- Prepare milk **
- Take thick plain yogurt **
- Prepare sugar **
- Get agar-agar powder **
- Take mango popping pearls as toppings (you can use whipping cream or maraschino cherries, or another flavor)
Instructions to make Kiwi and Yogurt Jelly:
- Arrange two slices of kiwi in each mold.
- Combine * in a pan and stir until agar-agar and sugar dissolve. Use low heat and continue stirring until the mixture boils. Wait for 5 minutes or so, and pour into the molds.
- Wait until the agar-agar sets. It usually takes about 30 minutes. Test by gently poking the surface.
- Combine ** in a pan. Stir until the yogurt dissolves. You can use a blender or hand mixer if you wish. Using low heat, stir continuously until bubbles form. Turn off the heat.
- After 10 minutes or so, pour the mixture into the molds. After they are a bit cool, put in the fridge.
- When the jellies are firm, pour 1 tbsp of popping pearls on top. Enjoy!
So that’s going to wrap it up with this exceptional dish kiwi and yogurt jelly recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
