Hi, I am Laura. Today, I’m gonna show you how to make italian lentil soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Lentil Soup Recipe
Italian Lentil Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Italian Lentil Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook italian lentil soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Lentil Soup:
- Prepare 2 tbsps extra-virgin olive oil
- Prepare 1 onion large , chopped
- Take 2 carrots large , peeled and sliced
- Get 2 celery stalks, sliced
- Make ready 4 cloves garlic , peeled and minced
- Get 7 - 8 cups vegetable stock
- Prepare 1 cup lentils rinsed (color doesn’t really matter)
- Make ready 1 (15 oz) can tomatoes fire-roasted diced
- Take 2 bay leaves
- Take 1/4 tsp thyme dried
- Prepare 1/4 tsp black pepper freshly-ground
- Get 1/8 tsp red pepper of crushed
- Make ready optional Parmesan cheese basil freshly-grated , finely-chopped fresh for topping
Instructions to make Italian Lentil Soup:
- Heat oil in a large stockpot over medium-high heat. Add onion, carrots and celery, and saute for 6-7 minutes, stirring occasionally, until the onion is soft and translucent. Add the garlic and saute for an additional 1-2 minutes until fragrant, stirring occasionally.
- Add the stock, lentils, tomatoes, bay leaves, thyme, black pepper, and crushed pepper, and stir to combine. Continue cooking until the mixture reaches a simmer.
- Reduce heat to medium-low and cover the pot partially with the lid. Keeping the soup at a low simmer, continue cooking for about 25-30 minutes or until the lentils are tender and cooked through, stirring occasionally.
- Taste, and season with additional salt and pepper if needed. Remove bay leaves.
- Serve warm, garnished with optional toppings if desired.
So that is going to wrap it up with this distinctive dish italian lentil soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
