Hi, I am Jane. Today, I will show you a way to make cuernavaca style white pozole with chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
cuernavaca style white pozole with chicken Recipe
cuernavaca style white pozole with chicken is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. cuernavaca style white pozole with chicken is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cuernavaca style white pozole with chicken using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make cuernavaca style white pozole with chicken:
- Take hominy
- Get chicken dsticks
- Get bay leafs
- Take hard boiled eggs
- Get adobo
- Prepare chicken cubes
- Take avacados
- Take cabbage
- Prepare onion
- Take oregano
Instructions to make cuernavaca style white pozole with chicken:
- put chicken in a gallon in a half of water with onion let boil
- add bay leafs about 3-4 pinches of oregano.. about 3 chicken cubes and Adobo to taste.. constantly taste your soup to see if it’s too salty.
- wait about 10 minutes and add hominy.. hominy takes about 29-25 minutes to cook and obsorb flavor..
- when done, serve in bowl and add avocado, egg and cabbage. (ps this is the way my mother in law cooks it and I learned how to make it for my honey .. the egg, I don’t agree with..but its actually not that bad ^_^) add salt and lemon to taste
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