Hi, I am Laura. Today, I’m gonna show you how to prepare one-pot mexican quinoa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One-Pot Mexican Quinoa Recipe
One-Pot Mexican Quinoa is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. One-Pot Mexican Quinoa is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make One-Pot Mexican Quinoa:
- Prepare 1 Tbs olive oil
- Take 2 cloves garlic, minced
- Prepare 1 jalapeno, minced
- Take 1 cup quinoa
- Prepare 1 cup vegetable broth
- Take 1 (14 oz) can of black beans drained
- Take 1 (15 oz) can fire-roasted diced tomatoes
- Get 1 cup corn kernels, frozen, canned, or roasted
- Take 1 tsp chili powder
- Make ready 1/2 tsp cumin
- Prepare to taste Kosher salt and freshly ground black pepper,
- Make ready 1 avocado, halved, seeded, peeled, and diced
- Make ready Juice of 1 lime
- Make ready 2 Tbs chopped fresh cilantro leaves
Steps to make One-Pot Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat.
- Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
- Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
- Stir in avocado, lime juice and cilantro.
- Serve immediately.
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